The Food!

At Ross Hammock Ranch, our lodge dining experience elevates every hunter’s stay with the exceptional home-cooked meals crafted by our renowned Hospitality Manager, Berna. Start your day with a hearty continental-style breakfast, featuring an array of fresh pastries, fruits, cereals, and hot coffee to fuel your morning hunt.

For lunch and dinner, Berna works her culinary magic, serving up family-style feasts at our large communal dining table, where guests bond over shared stories and unforgettable flavors. Her legendary chocolate chip cookies are a guest obsession, often disappearing quickly amid friendly rivalries.

Berna’s expertly grilled steaks and her iconic pork chops, seasoned and seared to juicy perfection, have become the stuff of legend among hunters. Each dish showcases Berna’s dedication to Southern hospitality, transforming meals into cherished moments of camaraderie and comfort.

Whether you’re savoring a post-hunt dinner or sneaking an extra cookie, Berna’s kitchen ensures your culinary experience at Ross Hammock Ranch is as thrilling as the hunt itself.

Come hungry—Berna’s kitchen is ready to make your Ross Hammock Ranch experience truly exceptional.